Guy Ray, owner of Harbour Hospitality, followed an esteemed 46-year career in the furniture industry and eight impactful years as CEO of Man Wah Furniture with a heartfelt mission to honor his late wife, Gretchen, a talented chef and restaurateur. Inspired by her passion for cooking and hospitality, he opened Gretchen’s Bistro as a tribute to her culinary legacy. Collaborating with his daughter, Sullivan Ray, who manages Chubby’s BBQ, Guy ensures Gretchen’s warmth and favorite dishes live on, creating spaces that celebrate community and unforgettable dining experiences.
Ana Santiago serves as the exceptional General Manager at Harbour Hospitality, bringing a unique blend of legal expertise and hospitality leadership to the team. With a background in contract law and years of rigorous studies, Ana made a career-defining transition three years ago to focus on hospitality. Managing a dynamic team of 25 and coordinating with over 30 suppliers, she drives operational, sales, and marketing initiatives. Her leadership was instrumental in launching Gretchen’s Bistro alongside mentor Guy Ray, reflecting her unwavering dedication to excellence in guest experiences.
